Thursday, December 13, 2007

Giada's Linguini with Chicken Ragu



My husband and I saw this on an episode of Everyday Italian and tried it right away. Since then, I've made it several times and it's a regular menu item!




I make the marinara sauce described in the recipe, however, I put it in a food processor after it's cooked to make it smooth.


1 comment:

Anonymous said...

That looks delicious!
Putting the sauce in the food processor is also a great idea.