I'm a huge fan of Mexican food - not such a big fan of burritos. Actually, I like what's in burritos, it's just the wrapping that I can do without. So here is my Qdoba rip-off of the queso chicken burrito bowl. 1) Prepare the chicken:
- cut skinless, boneless chicken breast into cubes
- simmer in 2 cups of chicken broth and adobo sauce until chicken is cooked through
- Set aside
2) Prepare the rice:
- Cook one cup of white rice per package directions
- Stir in chopped cilantro and juice of 1/2 lime
- Set aside
Other ingredients you will need:
- one can of black beans, heated in their own liquid
- one cup of guacamole
- Pace 4-Cheese Queso Dip
- pico di gallo (diced tomatoes/onions/cilantro/lime juice)
- tortilla chips
- sour cream
- shredded cheddar cheese
In a shallow bowl, layer the items in order of - rice, beans, chicken, queso, pico di gallo, guacamole, sour cream.
Sprinkle tortilla chips around the perimeter of the bowl and drizzle some more queso.
