Showing posts with label Food Musings. Show all posts
Showing posts with label Food Musings. Show all posts

Monday, October 27, 2008

La Lechera

I found this strange cereal in Ollies Bargain Outlet...not in my regular Giant Eagle. I don't think this cereal was ever released in the US, which is evident by the Spanish writing all over the box. You Dulce de Leche fans should recognize this as another type of 'milk' cereal. You're right! In fact, it's corn flakes with sweetened condensed milk. Not frosted with sugar. I had to try it...even if it did come from a bargain outlet..and even if I had no idea where it's been before ending up in Cumberland, Maryland.


These babies are covered in the sweetened condensed milk 'frosting'. So much so that the flakes are a bit on the hard side and need a couple of minutes in cold milk to get to the texture that I like. Man, are they sweet - almost too sweet. I have to wait until the milk washes off some of the frosting to really enjoy this. I want to add strawberries to it..or blueberries. Something that's a little tart to counteract the sweetness.


Still, experimental cereal is a good thing. Wonder why we don't have this in the States.



Tuesday, August 26, 2008

Home Grown Tomatoes

There ain't nothin' in the world that I like better Than bacon 'n lettuce 'n home grown tomatoes.
Up in the morning, out in the garden. Get you a ripe one, don't get a hard 'un.
Plant 'em in the spring, eat 'em in the summer. All winter without 'em is a culinary bummer.
I forget all about the sweatin' and the diggin' every time I go out and pick me a big 'un!
Home grown tomatoes, home grown tomatoes What'd life be without home grown tomatoes? Only two things that money can't buy that's true love and home grown tomatoes.
You can go out and eat an that's for sure. But there's nothin' a home grown tomato won't cure.
Put 'em in a salad put 'em in a stew. You can make your own very own tomato juice.
You can eat 'em with eggs, eat 'em with gravy, You can eat 'em with beans, pinto or navy.
Put 'em on the side, put 'em in the middle Home grown tomato on a hot cake griddle.
Home grown tomatoes, home grown tomatoes. What'd life be without home grown tomatoes?
Only two things that money can't buy That's true love and home grown tomatoes.
If I's to change this life I lead You could call me Johnny Tomato seed.
'Cause I know what this country needs -
Home grown tomatoes in every yard you see!
When I die don't bury me In a box in a cold dark cemetary.
Out in the garden would be much better 'Cause I could be pushin' up a home grown tomatoes. Home grown tomatoes, home grown tomatoes What'd life be without home grown tomatoes Only two things that money can't buy That's true love and home grown tomatoes.

John Denver


Saturday, August 23, 2008

corn!


I love corn on the cob. I could eat an entire dozen of corn on the cob for a meal. I could eat it every day. However, sometimes, I have too much corn....too much corn that doesn't taste good on the cob.
I had about 3 dozen ears of corn. Some of it was past its prime...some of it was just not suitable for being boiled (or grilled) and smothered in butter. So, I cut it all off the cob - and then placed 1-cup servings in freezer bags and put them in the freezer.
Now I'll have fresh, locally grown corn for several months. It'll be perfect for my chili, chicken tortilla soup, corn chowder, and just for warming with some butter as a side dish. We had that with dinner tonight and it was so good!

Tuesday, August 12, 2008

Timbits

When I was in college, I had a friend from Niagra Falls, Canada. Actually, she's still my friend...I just haven't seen her in 10 years! Anyway, she introduced me to great coffee and doughnuts from Tim Horton's. I thought these places were only in Canada until I saw one in Buffalo, NY last October. I didn't stop and have regretted it since.

Fast forward to today. I'm in Southwestern Ohio and what do I see? Tim Hortons! I had to go in for some Timbits. Good lord, this sounds like something terrible...use your imagination! Really though, it's just doughnut holes...but that's not interesting at all.

Mmmmm...Timbits.




Thursday, February 28, 2008

Food For Thought

Once again, I have my friend Andi to thank for another great food find! This time, it's the Ziploc Zip n' Steam bags.

At first I thought, well, that's not very "green" of me to use disposable steaming bags, but I got a free sample in the mail and gave 'em a shot. Turns out, they work perfectly! The veggies aren't overcooked (or undercooked) and you can season them any way you like.

Last night I made some zucchini and carrots and threw in a pat of some butter that I had mixed with fresh, chopped rosemary. Yum...so good! Josh made broccoli and carrots and then splashed on some soy sauce after they were cooked.

Saturday, January 12, 2008

Veggies in January


A friend of mine recommended these. Steamed carrots, green beans, and zucchini in a buttery, rosemary-infused sauce. Sounds decadent, but only 45 calories! Thanks, Erica for finding these! They've been such a great find for someone longing for summer veggies!