Aren't we all about tired of all of the pumpkin pie recipes floating around this time of year? Here's something totally different...and so good, you could eat the whole thing.
Makes about 8 servings
Crust
1/3 box chocolate graham crackers, crushed
1/2 C (1 stick) butter
Filling
8 oz cream cheese
1 C creamy peanut butter
3/4 C confectioner's sugar
8 oz whipped topping, split
1/4 C milk
6 oz (1/2 bag) semi-sweet chocolate chips
To Make Crust:
1. Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.
To Make Filling:
2. Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.3. Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.4. Pour filling into crust. Refrigerate for at least 4 hours.
