Wednesday, November 26, 2008

Chocolate Peanut Butter Pie

Aren't we all about tired of all of the pumpkin pie recipes floating around this time of year? Here's something totally different...and so good, you could eat the whole thing.

Makes about 8 servings
1/3 box chocolate graham crackers, crushed
1/2 C (1 stick) butter
8 oz cream cheese
1 C creamy peanut butter
3/4 C confectioner's sugar
8 oz whipped topping, split
1/4 C milk
6 oz (1/2 bag) semi-sweet chocolate chips
To Make Crust:
1. Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.

To Make Filling:
2. Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.3. Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.4. Pour filling into crust. Refrigerate for at least 4 hours.

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