Just another idea for salmon...maybe not the most creative, but hey - it was pretty darn good!
I bought some salmon from Costco and since I'm the only one who eats it, I can do whatever I want to it!
1 ripe mango, diced
1/2 red bell pepper, diced
1 jalepeno, diced
1 clove garlic, diced
1 green onion, diced
lemon and lime juice
Mix all of the ingredients and allow to sit for about 30 minutes to create juice and allow the flavors to mesh.
I seared the salmon in a cast iron skillet using lemon infused olive oil. Then it went into a 375-degree oven to finish cooking. I topped it with mango salsa and stuck it under the broiler for a minute or two to warm the salsa.