Yes, I love Giada. She is a culinary genius. The other night was my first attempt at vodka sauce and no better recipe to use than Giada's!
This recipe comes from foodnetwork.com and instead of using penne, I used mini cheese and mini meat ravioli. I also made Giada's simple tomato sauce, which is the base of this recipe and had a bit leftover for a future use. The simple tomato sauce is pretty darn tasty and it'd work well on it's own.
Sometimes my plates look fancy, other times, they look "real"...because they are real! I usually snap a quick shot right before dinner. I'm not here for 'chef of the year'...just to keep my recipes in an easily-accessible place.
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