Sunday, February 17, 2008

Air Fries

I really hate making french fries. The fat, the grease, the mess. Plus I never buy those frozen fries that you can just throw in the oven...who knows what's in those things, plus they're usually pretty bland. Here is my recipe for "Air Fries".

4-5 medium sized Yukon gold potatoes
olive oil
Old Bay Seasoning

Cut up the potatoes into strips, as thick or as thin as you like. Toss them in the olive oil, salt, pepper, and Old Bay seasoning. Place a cooling rack on top of a baking sheet and place the fries on the cooling rack, to allow the fries to cook on all sides without having to turn them. Bake at 400 degrees for 25-30 minues.

1 comment:

Amy said...

I also hate to deep fry. I usually roast my fries in the oven instead. Your recipe looks interesting. I'm going to try it tomorrow night with our burgers.