I really hate making french fries. The fat, the grease, the mess. Plus I never buy those frozen fries that you can just throw in the oven...who knows what's in those things, plus they're usually pretty bland. Here is my recipe for "Air Fries".
4-5 medium sized Yukon gold potatoes
Old Bay Seasoning
Cut up the potatoes into strips, as thick or as thin as you like. Toss them in the olive oil, salt, pepper, and Old Bay seasoning. Place a cooling rack on top of a baking sheet and place the fries on the cooling rack, to allow the fries to cook on all sides without having to turn them. Bake at 400 degrees for 25-30 minues.