Wednesday, February 6, 2008

What's better than a cupcake?

A filled cupcake!! The best part is the top of the cupcake, so why not make the middle as good as the top? I used these recipes:

All you need to do is fill two pastry bags with the frosting and use a star-tip. Poke the tip down into the center of the cupcake and squeeze! Decorate the top and you're done!

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