I made this as one of our New Year's Eve Party appetizers and it was a huge hit! This is my recipe and I added a bit more hot sauce than the usual recipe.Ingredients
2 (10 ounce) cans chicken
2 (10 ounce) cans chicken
2 (8 ounce) packages of cream cheese
1 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups cheddar cheese
1 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups cheddar cheese
2 loaves baguette
Directions
Drain canned chicken and put in medium sauce pan.
Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
Add cream cheese and stir until blended thoroughly.
Add ranch dressing and mix.
Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips or celery sticks.
Drain canned chicken and put in medium sauce pan.
Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
Add cream cheese and stir until blended thoroughly.
Add ranch dressing and mix.
Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips or celery sticks.
7 comments:
This looks great and I made this a couple of years ago!
Check out www.buffalochickendip.com! There's a whole website dedicated to this dip because it's so popular. When you use canned chicken I highly recommend Swanson Chicken because it's made with only white meat chicken (I know because I work for them) and it makes this dip super convenient to make.
I'm going to try this recipe using nothing but to crock pot for heat for the game tonight... I think i may go with 3-4 hours on low.
I'll be sure to let everybody know how it turns out.
This recipe was perfect and my guests raved about it all night.
SO easy too... I simply combined all ingredients, set the crock pot to low for approx 2.5 hours and it came out great.
Ken - Thanks so much for posting... I was talking to a friend tonight, wondering if I could just dump it all in the crockpot and let it cook. She didn't think it would turn out. Thanks for answering. I'm making it tomorrow!
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