Don't you just love fried calamari? It seems so exotic...like you can only get it in a restaurant and pay $10 for a small appetizer plate of it. Well...let me tell you, this stuff is cheap. I only paid $4 for a pound of 'tubes and tentacles'. Mmm....I just love the tentacles. They are so crispy.
Ingredients & Instructions
1 pound of fresh squid
1 cup of all purpose flour
5-6 tablespoons of creole seasoning
vegetable oil (for frying)
Cut the squid tubes into rings. Cut off any cartilage that may be on the tentacles.
Mix the flour, salt, pepper, and creole seasoning.
Toss the squid into the flour mix and shake off excess.
Heat the oil to about 325 degrees.
Fry the squid for 3-4 minutes or until golden brown.
Let cool on a paper towel-lined plate.
Squeeze a bit of lemon on top of the calamari.
Serve with marinara sauce.
Ok. Stop panicking! Yes...this is what it looks like right out of the container. Think of the first time you ever handled raw chicken. Gross, right? But now, it's no big deal.
The tubes are whole and the tentacles are separated from the tube. Some of my tentacles had some cartilage attached to them and I just cut that off and got rid of it. Just slice up the tubes so you have little rings.
Toss the rings and tentacles in the flour mixture and fry. That's it! Just like frying veggies!