Monday, December 10, 2007

Chocolate Chip Cookie Bars with Nutella Frosting

This recipe is so quick and easy! You don't need to add the Nutella frosting, but why wouldn't you?!
1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
2 eggs
1 teaspoon of baking soda
1 pinch salt
1 cup semisweet chocolate chips

Preheat oven to 350 degrees F
In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Beat in the eggs, one at a time.
Sift together the salt , baking soda, and flour and mix into the butter mixture. Fold in the chocolate chips. Mix until well blended. Press batter into a 9x13 inch baking pan.
Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutella Frosting
I made a 1/2 batch of Hershey's Perfectly Chocolate Frosting and beat in 3 tablespoons of Nutella.

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