Thursday, December 13, 2007

Giada's Linguini with Chicken Ragu

My husband and I saw this on an episode of Everyday Italian and tried it right away. Since then, I've made it several times and it's a regular menu item!

I make the marinara sauce described in the recipe, however, I put it in a food processor after it's cooked to make it smooth.


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tooth whitening said...

That looks delicious!
Putting the sauce in the food processor is also a great idea.