This is one of our favorite quick-fix meals. Plus it's perfect for that flank-steak that you have no idea what to do with!
I took a flank steak and used a dry rub all over it. My favorite is Saltgrass 7, which is a mixture of coarse salt, pepper, thyme, garlic powder, onion powder, and paprika. Then the steak is grilled to 'medium'. Allow to rest for a few minutes and then slice it as thin as you can with a very sharp knife!
I top mine with my homemade guacamole, sour cream and cheese. Sometimes I'll add salsa, too.
2 ripe avocados
juice of 1 lime
1 clove of garlic, minced
1/2 cup of diced tomatoes
Remove the flesh of the avocados and mash with a fork. Add the lime juice and salt and mash into a paste. Stir in the garlic and tomatoes.