This is one of our favorite quick-fix meals. Plus it's perfect for that flank-steak that you have no idea what to do with!I took a flank steak and used a dry rub all over it. My favorite is Saltgrass 7, which is a mixture of coarse salt, pepper, thyme, garlic powder, onion powder, and paprika. Then the steak is grilled to 'medium'. Allow to rest for a few minutes and then slice it as thin as you can with a very sharp knife!
I top mine with my homemade guacamole, sour cream and cheese. Sometimes I'll add salsa, too.
Guacamole
2 ripe avocados
juice of 1 lime
1 clove of garlic, minced
1/2 cup of diced tomatoes
salt/pepper
Remove the flesh of the avocados and mash with a fork. Add the lime juice and salt and mash into a paste. Stir in the garlic and tomatoes.
2 comments:
Not sure where you look for photos, but the homepage of allrecipes.com (under "newest pics" or something like that) has a doozy--the gloppy gray mess atop what looks like noodles.
Check it out if you haven't already!
I think anonymous meant to comment somewhere else, but thanks! It's just too bad the allrecipes posters won't know if I write about them!
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