Thursday, February 28, 2008

Food For Thought

Once again, I have my friend Andi to thank for another great food find! This time, it's the Ziploc Zip n' Steam bags.

At first I thought, well, that's not very "green" of me to use disposable steaming bags, but I got a free sample in the mail and gave 'em a shot. Turns out, they work perfectly! The veggies aren't overcooked (or undercooked) and you can season them any way you like.

Last night I made some zucchini and carrots and threw in a pat of some butter that I had mixed with fresh, chopped rosemary. Yum...so good! Josh made broccoli and carrots and then splashed on some soy sauce after they were cooked.

1 comment:

Chef Jeena said...

You got a nice food blog, great wonderful, love it!

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Jeenaskitchen.com