Sunday, November 18, 2007

Cheesy Potatoes Au Gratin


I wasn't happy with any of the recipes I found online, so I made up my own! I would like to try this with different cheeses like asiago, but this is what I had on hand.

6 Yukon gold potatoes, sliced thin
1/2 cup of cheddar cheese, shredded
1/2 cup of Velveeta Light, shredded
1/2 cup of fat free sour cream
1 cup of milk
1 small onion, diced
2 tablespoons of butter
1 tablespoon of Dijon mustard
1 tablespoon of flour
salt/pepper

Melt the butter in a skillet. Saute the onion until transparent. Whisk in the flour. Stir constantly until the roux is a light golden brown.

Whisk in the Dijon mustard, sour cream, and milk.

Add the cheeses and melt almost completely. Season with salt and pepper to taste. Add the potatoes and stir gently.

Transfer to a baking dish and bake for approximately 35-40 minutes at 325.

1 comment:

Katie said...

WoW! Those ARE cheesy! How yummy looking!