My husband claims he can't cook, but yet he's made a few amazing things. For my 30th, he made filet mingon, garlic mashed potatoes, and even baked me a cake. He's also the grill-master of the house and can grill a steak to perfection.
These wings were no exception. This was a bit of an experimental recipe. He had tried these wings in Baltimore and had to figure out how to make these at home. I'm usually not a fan of hot wings...I don't care for the taste of hot sauce...but I found myself eating way more of these than expected! I told Josh...these are blog-worthy and he had to come up with a name. He said they were the "ill-dookie" and laughed. He didn't give me any other choice at that point, so these are Josh's Ill-Dookie Hot Wings.
Here's the rundown of ingredients - no real measurements were made and it was done according to taste:
Frank's Hot Sauce (the base of the sauce) - approximately 1 cup
Butter - approximately 3-4 tablespoons
Garlic Salt - a few shakes
Old Bay Seasoning (the secret ingredient that changes everything you know about wings!) - approximately 1 tablespoon (give or take)
Parmesan Cheese - approximately 2 tablespoons in the sauce and extra for sprinkling.
In a saucepot, heat up the Frank's Hot Sauce.
Add the butter and let it melt.
Add the spices and cheese.
*The Lions Head bottle that you see in the background is a pilsner beer from a microbrewery in Wilkes Barre, PA. This stuff is really good and only about $11 a case! You have to have beer and wings!
1 comment:
mmm, every time i have attempted to make wings, they are very runny... i don't know HOW i manage that... but i don't like the outcome like that. these look awesome! and i love the name!
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