Wednesday, August 8, 2007

Banana Pudding

Banana Pudding

Servings: Makes 8 to 10 servings
Serving Size: 1/8 of a recipe
Prep Time: 15 minutes


1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk

1 1/2 cups cold water

1 (4-serving) package instant vanilla pudding mix

2 cups (1 pint) whipping cream, whipped

36 vanilla wafers

4 medium bananas, sliced and dipped in lemon juice


In large bowl, combine EAGLE BRAND® and water. Add pudding mix; beat until well blended. Chill 5 minutes.Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

1 comment:

Laura said...

Mmmmm, who doesn't love homeade banana pudding? I'll have to try this one...