I've started making my pesto sauce. As you can see, I had quite a harvest of basil!
I don't measure this. What I do is add a handful of pine nuts, 3 cloves of garlic, a couple handfuls of basil leaves, salt, pepper, and grated parmigiano-reggiano cheese to the food processor. Then I start streaming in extra virgin olive oil as it's processing. I let this go until it's the consistency I want.