Okay...so this is my version of what you can get at the Olive Garden. I've lowered the calories and fat by using turkey sausage and skim milk and the end result is practically the same!
1 pound of turkey sausage
1 large can of chicken broth
4-5 yukon gold potatoes (sliced thin)
1 small onion, diced
1 clove of garlic, diced
1 cup of skim milk
1 cup of chopped kale
Crumble sausage and brown in a skillet.
Place the chicken broth, potatoes, onion, and garlic in a soup pot and simmer for approximately 25-30 minutes, or until potatoes are tender. Add the sausage and simmer 10 minutes more.
Add the kale and milk and simmer until kale is tender. Season with salt and pepper.
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