Banana-Apple-Honey Nut Muffins

I created this one on my own. Adding healthy ingredients and a combination of yummy flavors. These muffins are moist and have great texture!

1 Cup sugar
1/2 Cup Soy Garden (butter replacement)

3 ripe bananas, mashed

2 large eggs

1 teaspoon vanilla extract

1 tablespoon of honey

1/2 cup of chunky applesauce

2 tablespoons of wheat bran

1 1/2 cups of self-rising flour

1/2 cup of whole wheat flour

1 teaspoon baking soda

1/2 cup chopped walnuts (optional)

Beat 1 cup sugar and Soy Garden at medium speed with an electric mixer until creamy.

Add mashed bananas, honey, applesauce, eggs, and vanilla, beating well.
Combine flour and baking soda; add to banana mixture, beating until just combined. Stir in chopped walnuts.
Pour into lined muffin tins. I sprinkled mine with a little extra wheat bran.
Bake at 350° for 30-35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.