I have my favorite Texan gal, Andi, to thank for this. She sent me a care package from TX which included Saltgrass Steakhouse's 7 Steak Spice. The recipe is simple...rub the Saltgrass spice all over the filet. Grill to medium perfection. About a minute before taking the steak off the grill, let a pat of butter melt over the top of the steak. Let rest a few minutes before cutting. Warning, your mouth will water excessively!
I serve these with my roasted garlic and white cheddar mashed potatoes and roasted asparagus. Yum!