These were my own creation! I have some Starbucks Cinnamon Dolce syrup and put it to good use!
3 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons of Starbucks Cinnamon Dolce Syrup
Wheat bran (for sprinkling on top)
In a mixing bowl, combine eggs and sugar. Add pumpkin, butter, vanilla and syrup. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Pour into lined muffin tins and sprinkle with wheat bran. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.
3 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons of Starbucks Cinnamon Dolce Syrup
Wheat bran (for sprinkling on top)
In a mixing bowl, combine eggs and sugar. Add pumpkin, butter, vanilla and syrup. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Pour into lined muffin tins and sprinkle with wheat bran. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.
1 comment:
wow, those sound wonderful!
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