Tuesday, October 23, 2007

Yankee Pot Roast

I saw this recipe in the most recent issue of Cooking Light. This isn't my usual preparation for pot roast, but it seemed quick and easy. I still prefer my beef roast with mashed potatoes and gravy!

Josh and I both thought it a little bland. Maybe some ne or even a lager beer would have gave it the extra shot of flavor it needed.

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