Sunday, October 7, 2007

Crockpot Salsa Chicken


So, yes, I broke down and tried this one as well! It's such a "staple" on the What's Cooking board, plus it looked so easy and yummy that I had to try it. Josh is always after me to make chicken enchiladas and this seemed very similar but way easier. Plus at 157 calories per serving, it's perfect for a low-calorie diet but super-filling!

The original recipe is from http://www.sparkrecipes.com/ and can be found here...Crockpot Salsa Chicken. We had this on tortillas with fresh lettuce, tomatoes, and cheddar cheese.




7 comments:

Brittany Theriot said...

That looks great, I'm going to add it to my menu for next week!

MrsPresley said...

isn't this recipe great? so easy but lots of flavor :)

Ms.DaFarm said...

There seems to be corn and black beans in the picture. Dumb question--did you put these in during the crockpot cooking time, or just afterward?

Jaime said...

I put the corn and black beans in after cooking...just to warm.

cara said...

i've made this, it's a favorite in our house. i usually serve it over rice though. i think i'm going to try it with tortillas next time, that's a great idea. was a little drippy though? mine usually has a good amount of liquid, thus why i like it over rice...

Carrie said...

This is on my menu for this week!

Jaime said...

Cara...
Mine wasn't real watery, I put in 1/2 the amount of sour cream. Maybe that did it?