Monday, October 1, 2007

Peanut Butter Pumpkin Muffins

Who knew peanut butter and pumpkin would make such a good combination! I nearly ate all the batter before I made it into the muffin tins! Allrecipes link.

3 cups sugar
1 (15 ounce) can solid pack pumpkin
4 eggs
1 cup vegetable oil
3/4 cup water
2/3 cup peanut butter
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans (I used muffin tins). Bake at 350 degrees F for 60-70 minutes (muffins bake for 40 minutes) or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

I also added some chocolate chips to some of them....

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